SERVING
for 6 portions
NUTRITIONAL VALUE (per portion)
168,1 kcal
3,2g protein
16,4g fat
2,7g CH
INGREDIENTS
60g fresh basil leaves (washed)
2 level teaspoons coarsely ground garlic
50g unroasted cashews
75ml extra virgin olive oil
25g finely grated fresh parmesan
sea salt
PREPARATION
- Put basil and nuts in a small food processor and mix well. Then add the garlic and parmesan and mix again. Add the olive oil and mix again. Finally, add salt and pepper to taste and mix one last time. Place the pesto in a sealed container and place it in the refrigerator.
NOTES
– For a more traditional version replace cashew nuts with pine nuts and parmesan with pecorino cheese.
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