SERVING
for 8 popsicles
NUTRITIONAL VALUE (per popsicle with honey)
61,0 kcal
1,0g protein
3,4g fat
6,4g CH
INGREDIENTS
1 large ripe avocado
1.5 dcl whole milk
4 level teaspoons ground matcha tea
50g good-quality honey (or 75g ground erythritol)
PREPARATION
- Peel an avocado, pit it, place it in a narrow bowl and add the rest of the ingredients. Mix everything well with an immersion blender.
- Pour the mixture into a popsicle mold and place it in the freezer for at least 6 hours or overnight.
- When the popsicles are frozen, take them out of the mold and serve.
NOTES
– For a richer version of the recipe, dip half or whole frozen popsicles in a melted dark chocolate just before serving.
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